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Baking demonstrations for the special exhibition "Edible" Christmas tree decorations

Next event:

Saturday, 16 | Sunday, 17 December 2017
from 14 to 17, nonstop

Other dates

As part of the special exhibition “Edible” Christmas tree decorations, a baker from the renowned Basel Confiserie Bachmann is ready to impress with her handicraft. She will bake spiced speculoos that are distributed to the guests straight out of the oven. This delicious delicacy can only be enjoyed on the afternoons shown below. If you’re lucky, you might be able to catch a bite on the remaining days as well.

December 2017

Saturday, 23 | Tuesday, 26 December 2017
from 14 to 17, nonstop

January 2018

Saturday, 6 | Sunday, 7 January 2018
from 14 to 17, nonstop

The latest

from the Museum

Current special exhibition

Perfume flacons – vessels for seductive fragrances

Current special exhibition

Perfume flacons – vessels for seductive fragrances

The Storp Collection – from antiquity to the present day

21 October 2017 – 8 April 2018

More information

The culinary world

Ristorante La Sosta

The culinary world

Ristorante La Sosta

For appetites both great and small. Open daily, with hot dishes available throughout opening hours.

To Ristorante La Sosta

Including the current special exhibition

Public tours

Including the current special exhibition

Public tours

Tours are given on the 1st Saturday of each month at 2 p.m. Duration: About 1 hour.

To the tours

Our

Opening hours

Our

Opening hours

Opening hours, including holidays, for the museum, boutique, and Ristorante La Sosta.

To the opening hours

Competition

Competition

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