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Baking demonstrations for the special exhibition “Edible” Christmas tree decorations

As part of the special exhibition “Edible” Christmas tree decorations, a baker from the renowned Basel Confiserie Bachmann is ready to impress with her handicraft. She will bake spiced speculoos that are distributed to the guests straight out of the oven. This delicious delicacy can only be enjoyed on the afternoons shown below. If you’re lucky, you might be able to catch a bite on the remaining days as well.

 

在本博物馆

最后一次展出

Current special exhibition

Perfume flacons – vessels for seductive fragrances

Current special exhibition

Perfume flacons – vessels for seductive fragrances

The Storp Collection – from antiquity to the present day

21 October 2017 – 8 April 2018

More information

拉绍斯塔餐厅

拉绍斯塔餐厅

公共导游

公共导游

Führungen

营业时间

营业时间

开放时间,包括博物馆、礼品店和拉绍斯塔餐厅的节假日开放时间。

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